Cita APA (7a ed.)
Boutry, C., Fouillet, H., Mariotti, F., Blachier, F., Tomé, D., & Bos, C. (2011). Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats. Nutrition & Metabolism, 8(1), 13p-14.
Cita Chicago Style (17a ed.)
Boutry, Claire, Hélène Fouillet, François Mariotti, François Blachier, Daniel Tomé, y Cécile Bos. "Rapeseed and Milk Protein Exhibit a Similar Overall Nutritional Value but Marked Difference in Postprandial Regional Nitrogen Utilization in Rats." Nutrition & Metabolism 8, no. 1 (2011): 13p-14.
Cita MLA (9a ed.)
Boutry, Claire, et al. "Rapeseed and Milk Protein Exhibit a Similar Overall Nutritional Value but Marked Difference in Postprandial Regional Nitrogen Utilization in Rats." Nutrition & Metabolism, vol. 8, no. 1, 2011, pp. 13p-14.
Precaución: Estas citas no son 100% exactas.