Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats.

Detalles Bibliográficos
Publicado en:Nutrition & Metabolism Vol. 8; no. 1; pp. 13p - 14
Autores principales: Boutry, Claire, Fouillet, Hélène, Mariotti, François, Blachier, François, Tomé, Daniel, Bos, Cécile
Formato: equations & formulas research tables/charts Journal Article
Publicado: BioMed Central 2011
Acceso en línea:Ver este registro en EBSCOhost