Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats.

Bibliographic Details
Published in:	Nutrition & Metabolism Vol. 8; no. 1; pp. 13p - 14
Main Authors:	Boutry, Claire, Fouillet, Hélène, Mariotti, François, Blachier, François, Tomé, Daniel, Bos, Cécile
Format:	equations & formulas research tables/charts Journal Article
Published:	BioMed Central 2011
Online Access:	View this record in EBSCOhost

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