Cita APA (7a ed.)
Hermsdorff, H., Zulet, M., Abete, I., & Martínez, J. (2011). A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects. European Journal of Nutrition, 50(1), 61-70.
Cita Chicago Style (17a ed.)
Hermsdorff, Helen, M. Zulet, Itziar Abete, y J. Martínez. "A Legume-based Hypocaloric Diet Reduces Proinflammatory Status and Improves Metabolic Features in Overweight/obese Subjects." European Journal of Nutrition 50, no. 1 (2011): 61-70.
Cita MLA (9a ed.)
Hermsdorff, Helen, et al. "A Legume-based Hypocaloric Diet Reduces Proinflammatory Status and Improves Metabolic Features in Overweight/obese Subjects." European Journal of Nutrition, vol. 50, no. 1, 2011, pp. 61-70.
Precaución: Estas citas no son 100% exactas.