Hermsdorff, H., Zulet, M., Abete, I., & Martínez, J. (2011). A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects. European Journal of Nutrition, 50(1), 61-70.
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Chicago Style (17th ed.) Citation
Hermsdorff, Helen, M. Zulet, Itziar Abete, and J. Martínez. "A Legume-based Hypocaloric Diet Reduces Proinflammatory Status and Improves Metabolic Features in Overweight/obese Subjects."
European Journal of Nutrition 50, no. 1 (2011): 61-70.
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MLA (9th ed.) Citation
Hermsdorff, Helen, et al. "A Legume-based Hypocaloric Diet Reduces Proinflammatory Status and Improves Metabolic Features in Overweight/obese Subjects."
European Journal of Nutrition, vol. 50, no. 1, 2011, pp. 61-70.
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Warning: These citations may not always be 100% accurate.