Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects.
Background: Since mandatory folic acid fortification of grains and cereals was introduced in order to prevent neural tube defects, the number of products that are being fortified with folic acid is growing, especially milk and dairy products. However, the effectiveness of this action remains controv...
| Publicado en: | European Journal of Nutrition Vol. 50; no. 2; pp. 119 - 126 |
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| Autores principales: | , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Mar2011
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| Acceso en línea: | Ver este registro en EBSCOhost |