Assessment of liver steatosis in chicken by using acoustic radiation force impulse imaging: preliminary results.

Objective: To evaluate acoustic radiation force impulse (ARFI) imaging as a non-invasive tool for quantification of the grades of liver steatosis in chickens.Methods: We used two different diets: a standard diet (SD group) and a hyperlipidaemic diet (HD group). The ARFI technique was performed in al...

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Publicado en:European Radiology Vol. 20; no. 10; pp. 2367 - 2372
Autores principales: Guzmán Aroca F, Ayala I, Serrano L, Berná-Serna JD, Castell MT, García-Pérez B, Reus M, Guzmán Aroca, Florentina, Ayala, Ignacio, Serrano, Laura, Berná-Serna, Juan D, Castell, María T, García-Pérez, Bartolomé, Reus, Manuel
Formato: research Journal Article
Publicado: Springer Nature Oct2010
Acceso en línea:Ver este registro en EBSCOhost
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      pub: Springer Nature
      place: New York, New York
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        atl: Assessment of liver steatosis in chicken by using acoustic radiation force impulse imaging: preliminary results.
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        au:
          Guzmán Aroca F
          Ayala I
          Serrano L
          Berná-Serna JD
          Castell MT
          García-Pérez B
          Reus M
          Guzmán Aroca, Florentina
          Ayala, Ignacio
          Serrano, Laura
          Berná-Serna, Juan D
          Castell, María T
          García-Pérez, Bartolomé
          Reus, Manuel
        affil: Department of Radiology, Virgen de la Arrixaca University Hospital, 30120, El Palmar, Murcia, Spain
      sug:
        subj:
          Acoustics
          Diagnostic Imaging Methods
          Liver Pathology
          Animal Studies
          Biological Markers Metabolism
          Fatty Liver Diagnosis
          Fatty Liver Pathology
          Liver Diseases Diagnosis
          Liver Diseases Pathology
          Liver Ultrasonography
          Male
          Models, Biological
          Poultry
          Ultrasonography Methods
          Male
      ab: Objective: To evaluate acoustic radiation force impulse (ARFI) imaging as a non-invasive tool for quantification of the grades of liver steatosis in chickens.Methods: We used two different diets: a standard diet (SD group) and a hyperlipidaemic diet (HD group). The ARFI technique was performed in all the animals in the right hepatic lobe and shear wave velocity (SWV) was measured and expressed in metres per second (m/s). Plasma lipid levels were analysed. Steatosis was quantified by using semiquantitative analysis. Statistical analysis was used and Pearson's correlation coefficient was calculated.Results: Mean SWV was 0.94 ± 0.16 m/s (range 0.8-1.3 m/s) in the SD group and 1.91 ± 0.25 m/s (range 1.3-2.2 m/s) in the HD group (p < 0.001). The lowest SWVs (≤1.3 m/s) corresponded to the chickens in the SD group, with 100% of the animals returning a score of 0, whereas the range of SWV in the HD group chickens was between 1.6 and 2.2 m/s. A substantial correlation was observed between SWVs with histological semiquantitative analysis of steatosis (r = 0.85, p < 0.001).Conclusion: ARFI imaging is a non-invasive diagnostic tool that allows discrimination between the grades of liver steatosis in chickens.
      pubtype: Academic Journal
      doctype:
        research
        Journal Article
      ougenre: Article
    language: English
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