An analysis of public health policy and legal issues relevant to mobile food vending.
Mobile food vending is a component of the food environment that has received little attention in the public health literature beyond concerns about food sanitation and hygiene issues. However, several features of mobile food vending make it an intriguing venue for food access. We present key compone...
| Publicado en: | American Journal of Public Health Vol. 100; no. 11; pp. 2038 - 2047 |
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| Autores principales: | , , , |
| Formato: | tables/charts Journal Article |
| Publicado: |
American Public Health Association
Nov2010
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=105007245&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 105007245 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 00900036 APH jtl: American Journal of Public Health issn: 00900036 maglogo: N pubinfo: dt: Nov2010 vid: 100 iid: 11 pid: 44 pub: American Public Health Association place: Washington, District of Columbia artinfo: ui: 105007245 55088846 2010833942 10.2105/AJPH.2009.185892 NLM20864711 105007245 ppf: 2038 ppct: 9 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: An analysis of public health policy and legal issues relevant to mobile food vending. aug: au: Tester JM Stevens SA Yen IH Laraia BL affil: Department of Preventive Cardiology, Children's Hospital and Research Center Oakland, Oakland, CA 94609, USA. jtester@chori.org sug: subj: Food Services Legislation and Jurisprudence Public Health Legislation and Jurisprudence Sellers and Selling Classification Conceptual Framework Economic Competition Food Supply Geographic Factors Government Regulations Health Food Licensure Maps New York New York Nutrition Policy Obesity Prevention and Control United States Urban Population Vendor Relations ab: Mobile food vending is a component of the food environment that has received little attention in the public health literature beyond concerns about food sanitation and hygiene issues. However, several features of mobile food vending make it an intriguing venue for food access. We present key components of mobile vending regulation and provide examples from 12 US cities to illustrate the variation that can exist surrounding these regulations. Using these regulatory features as a framework, we highlight existing examples of 'healthy vending policies' to describe how mobile food vending can be used to increase access to nutritious food for vulnerable populations. pubtype: Academic Journal doctype: tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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