Comparative study on two commercial strains of Saccharomyces cerevisiae for optimum ethanol production on industrial scale.
Two commercial strains of Saccharomyces cerevisiae, Saf-Instant (Baker's yeast) and Ethanol red (Mutant) were compared for ethanol production during hot summer season, using molasses diluted up to 6-7 degrees Brix containing 4%-5% sugars. The yeasts were then propagated in fermentation vessels to st...
| Publicado en: | Journal of Biomedicine & Biotechnology pp. 419586 - 419587 |
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| Autores principales: | , , , , |
| Formato: | Journal Article |
| Publicado: |
Wiley-Blackwell
2010
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| Acceso en línea: | Ver este registro en EBSCOhost |