Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada.
Small and medium sized food businesses have been slow to adopt food safety management systems (FSMSs) such as good manufacturing practices and Hazard Analysis Critical Control Point (HACCP). This study identifies factors influencing workers in their implementation of food safety practices in small a...
| Publicado en: | International Journal of Environmental Health Research Vol. 19; no. 3; pp. 201 - 219 |
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| Autores principales: | , , |
| Formato: | pictorial research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
Jun2009
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| Acceso en línea: | Ver este registro en EBSCOhost |