Physical and biochemical properties of airborne flour particles involved in occupational asthma.

Detalles Bibliográficos
Publicado en:Annals of Occupational Hygiene Vol. 52; no. 8; pp. 727 - 738
Autores principales: Laurière M, Gorner P, Bouchez-Mahiout I, Wrobel R, Breton C, Fabriès JF, Choudat D
Formato: research Journal Article
Publicado: Oxford University Press / USA Nov2008
Acceso en línea:Ver este registro en EBSCOhost
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          Laurière M
          Gorner P
          Bouchez-Mahiout I
          Wrobel R
          Breton C
          Fabriès JF
          Choudat D
      sug:
        subj:
          Air Pollutants, Occupational Analysis
          Asthma Etiology
          Food Analysis
          Industry
          Occupational Diseases Etiology
          Adult
          Aerosols
          Cereals
          Environmental Monitoring Methods
          Food Adverse Effects
          Male
          Microscopy, Electron, Scanning
          Occupational Health Methods
          Particle Size
          Wheat
          Human
          Adult: 19-44 years
          Male
      pubtype: Academic Journal
      doctype:
        research
        Journal Article
      ougenre: Article
      ab:
    language: English
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