A Biomonitoring Study of Lead, Cadmium, and Mercury in the Blood of New York City Adults [corrected] [published erratum appears in ENVIRON HEALTH PERSPECT 2011 Feb;119(2):A57].

OBJECTIVES: We assessed the extent of exposure to lead, cadmium, and mercury in the New York City (NYC) adult population. METHODS: We measured blood metal concentrations in a representative sample of 1,811 NYC residents as part of the NYC Health and Nutrition Examination Survey, 2004. RESULTS: The g...

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Publicado en:Environmental Health Perspectives Vol. 115; no. 10; pp. 1435 - 1442
Autores principales: McKelvey W, Gwynn RC, Jeffery N, Kass D, Thorpe LE, Garg RK, Palmer CD, Parsons PJ
Formato: research Journal Article
Publicado: National Institute of Environmental Health Sciences Oct2007
Acceso en línea:Ver este registro en EBSCOhost
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      pub: National Institute of Environmental Health Sciences
      place: Research Triangle Park, North Carolina
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        atl: A Biomonitoring Study of Lead, Cadmium, and Mercury in the Blood of New York City Adults [corrected] [published erratum appears in ENVIRON HEALTH PERSPECT 2011 Feb;119(2):A57].
      aug:
        au:
          McKelvey W
          Gwynn RC
          Jeffery N
          Kass D
          Thorpe LE
          Garg RK
          Palmer CD
          Parsons PJ
        affil: Division of Environmental Health, New York City Department of Health and Mental Hygiene, New York, New York, USA.
      sug:
        subj:
          Cadmium Blood
          Environmental Exposure Adverse Effects
          Lead Blood
          Mercury Blood
          Adult
          Asians
          Black Persons
          Cross Sectional Studies
          Environmental Monitoring
          Female
          Food Contamination
          Food Habits
          Hispanic Americans
          Human
          Male
          Middle Age
          New York
          Seafood
          Surveys
          Urban Population
          White Persons
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Female
          Male
      ab: OBJECTIVES: We assessed the extent of exposure to lead, cadmium, and mercury in the New York City (NYC) adult population. METHODS: We measured blood metal concentrations in a representative sample of 1,811 NYC residents as part of the NYC Health and Nutrition Examination Survey, 2004. RESULTS: The geometric mean blood mercury concentration was 2.73 microg/L [95% confidence interval (CI), 2.58-2.89]; blood lead concentration was 1.79 microg/dL (95% CI, 1.73-1.86); and blood cadmium concentration was 0.77 microg/L (95% CI, 0.75-0.80). Mercury levels were more than three times that of national levels. An estimated 24.8% (95% CI, 22.2-27.7%) of the NYC adult population had blood mercury concentration at or above the 5 microg/L New York State reportable level. Across racial/ethnic groups, the NYC Asian population, and the foreign-born Chinese in particular, had the highest concentrations of all three metals. Mercury levels were elevated 39% in the highest relative to the lowest income group (95% CI, 21-58%). Blood mercury concentrations in adults who reported consuming fish or shellfish 20 times or more in the last 30 days were 3.7 times the levels in those who reported no consumption (95% CI, 3.0-4.6); frequency of consumption explained some of the elevation in Asians and other subgroups. CONCLUSIONS: Higher than national blood mercury exposure in NYC adults indicates a need to educate New Yorkers about how to choose fish and seafood to maximize health benefits while minimizing potential risks from exposure to mercury. Local biomonitoring can provide valuable information about environmental exposures.
      pubtype: Academic Journal
      doctype:
        research
        Journal Article
      ougenre: Article
    language: English
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