Green tea catechins and vitamin e inhibit angiogenesis of human microvascular endothelial cells through suppression of il-8 production.
Epidemiological and animal studies have indicated that consumption of green tea and high vitamin E intake are associated with a reduced risk of developing certain forms of cancer. However, the inhibitory mechanism of green tea catechins and vitamin E in angiogenesis, an important process in tumor gr...
| Publicado en: | Nutrition & Cancer Vol. 41; no. 1/2; pp. 119 - 126 |
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| Autores principales: | , |
| Formato: | Journal Article |
| Publicado: |
Taylor & Francis Ltd
2001
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| Acceso en línea: | Ver este registro en EBSCOhost |