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Effectiveness of a nutrition intervention with rural low-income women.

OBJECTIVES: To evaluate Cookin' Up Health, a computer-based interactive nutrition intervention. METHODS: After randomization to intervention and control groups, 262 women in rural clinics in West Virginia completed both a baseline and 3-month follow-up survey. RESULTS: Compared to the control group,...

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Publicado en:American Journal of Health Behavior Vol. 31; no. 1; pp. 35 - 44
Autores principales: Tessaro I, Rye S, Parker L, Mangone C, McCrone S
Formato: research tables/charts Journal Article
Publicado: PNG Publications Jan/Feb2007
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Jan/Feb2007
      vid: 31
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      pub: PNG Publications
      place: Oak Ridge, North Carolina
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        atl: Effectiveness of a nutrition intervention with rural low-income women.
      aug:
        au:
          Tessaro I
          Rye S
          Parker L
          Mangone C
          McCrone S
        affil: Community Health Initiatives, School of Nursing, West Virginia University, Morgantown, WV 26506, USA. itessaro@hsc.wvu.edu
      sug:
        subj:
          Nutrition Education Evaluation
          Poverty
          Rural Health West Virginia
          Women West Virginia
          Behavioral Changes
          Chi Square Test
          Computers and Computerization
          Control Group
          Descriptive Statistics
          Diet
          Evaluation Research
          Female
          Fisher's Exact Test
          Fruit
          Health Knowledge
          Interviews
          Middle Age
          Scales
          Summated Rating Scaling
          Transtheoretical Stages of Change Model
          Vegetables
          West Virginia
          Human
          Middle Aged: 45-64 years
          Female
      ab: OBJECTIVES: To evaluate Cookin' Up Health, a computer-based interactive nutrition intervention. METHODS: After randomization to intervention and control groups, 262 women in rural clinics in West Virginia completed both a baseline and 3-month follow-up survey. RESULTS: Compared to the control group, the intervention group had significantly improved scores on knowledge of dietary fats, food label reading, and readiness to eat 5 fruits and vegetables a day and foods lower in fat. CONCLUSIONS: This brief interactive nutrition intervention shows potential as a strategy to begin the process of change, but follow-up may be needed for actual behavior change to occur.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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