Effect of a tomato drink intervention on insulin-like growth factor (IGF)-1 serum levels in healthy subjects.

There is concern that dietary factors can modulate the insulin-like growth factor (IGF) system. The aim of this work was to evaluate the effect of a tomato drink intervention providing small amounts of lycopene and other carotenoids on serum levels of IGF-1. Twenty healthy young subjects participate...

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Publicado en:Nutrition & Cancer Vol. 55; no. 2; pp. 157 - 163
Autores principales: Riso P, Brusamolino A, Martinetti A, Porrini M
Formato: clinical trial research tables/charts Journal Article
Publicado: Taylor & Francis Ltd 2006
Acceso en línea:Ver este registro en EBSCOhost
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      pub: Taylor & Francis Ltd
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        atl: Effect of a tomato drink intervention on insulin-like growth factor (IGF)-1 serum levels in healthy subjects.
      aug:
        au:
          Riso P
          Brusamolino A
          Martinetti A
          Porrini M
        affil: Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, 20133 Milan, Italy
      sug:
        subj:
          Antioxidants Pharmacodynamics
          Beverages
          Carotenoids Pharmacodynamics
          Somatomedins Drug Effects
          Somatomedins Metabolism
          Tomatoes Analysis
          Adult
          Analysis of Variance
          Antioxidants Metabolism
          beta Carotene Blood
          beta Carotene Pharmacodynamics
          Carotenoids Blood
          Chromatographs
          Crossover Design
          Data Analysis Software
          Double-Blind Studies
          Female
          Funding Source
          Male
          Regression
          Repeated Measures
          Human
          Adult: 19-44 years
          Female
          Male
      ab: There is concern that dietary factors can modulate the insulin-like growth factor (IGF) system. The aim of this work was to evaluate the effect of a tomato drink intervention providing small amounts of lycopene and other carotenoids on serum levels of IGF-1. Twenty healthy young subjects participated in a repeated measure double-blind, cross-over design. Subjects consumed 250 ml of a tomato drink or a placebo drink for 26 days separated by 26 days wash-out. The tomato drink intake increased plasma lycopene, phytoene, phytofluene, and [beta]-carotene concentrations by 0.22, 0.12, 0.13, and 0.18 [mu]mol/L, respectively (P < 0.05). No significant effect of the tomato drink intake on IGF-1 levels was observed. However, changes in lycopene before and after each experimental period were inversely and significantly correlated with those of IGF-1 (r = -0.33, P < 0.05, N = 20). No correlation was found with the other carotenoids. A significant reduction of IGF-1 serum level (-5.7%) was observed in subjects (n = 11) with the highest plasma lycopene response but also IGF-1 levels following the tomato drink intake (P < 0.05). No effect was evident after the placebo treatment. The results suggest that further exploration of the role of tomato lycopene on IGF-1 modulation both on healthy and on subjects at risk is necessary.
      pubtype: Academic Journal
      doctype:
        clinical trial
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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