The genetics of tea and coffee drinking and preference for source of caffeine in a large community sample of Australian twins.
AIMS: To investigate the genetic and environmental influences on tea consumption and their commonalities with coffee consumption; and to further examine the genetic and environmental aetiology of preference for tea/coffee. DESIGN: A classical twin design was used in which the similarity of identical...
| Publicado en: | Addiction Vol. 100; no. 10; pp. 1510 - 1518 |
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| Autores principales: | , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Oct2005
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| Acceso en línea: | Ver este registro en EBSCOhost |