Food safety in assisted living: new skills needed.
With more open dining arrangements than nursing homes, assisted living requires skilled food-safety specialists.
| Published in: | Nursing Homes: Long Term Care Management Vol. 55; no. 8; pp. 44 - 48 |
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| Main Author: | |
| Format: | CEU exam questions pictorial tables/charts Journal Article |
| Published: |
Vendome Group LLC
Aug2006
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| Online Access: | View this record in EBSCOhost |