Impact of a cost constraint on nutritionally adequate food choices for French women: an analysis by linear programming.
OBJECTIVE: to predict, for French women, the impact of a cost constraint on the food choices required to provide a nutritionally adequate diet. DESIGN: Isocaloric daily diets fulfilling both palatability and nutritional constraints were modeled in linear programming, using different cost constraint...
| Publicado en: | Journal of Nutrition Education & Behavior Vol. 38; no. 2; pp. 82 - 91 |
|---|---|
| Autores principales: | , , |
| Formato: | equations & formulas research tables/charts Journal Article |
| Publicado: |
Elsevier B.V.
Mar/Apr2006
|
| Acceso en línea: | Ver este registro en EBSCOhost |