A collaborative approach to nutrition education for college students.
It is well established in the literature that college students have poor eating habits and that many barriers exist to achieving optimal nutrition for this busy population. Little is known about students' perceptions of this problem or suggestions for improving their dietary habits. Similarly, colle...
| Publicado en: | Journal of American College Health Vol. 53; no. 2; pp. 79 - 85 |
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| Autores principales: | , , |
| Formato: | pictorial research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
Sep/Oct2004
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| Acceso en línea: | Ver este registro en EBSCOhost |