Secular trends in dietary intake in the United States.
This review focuses on dietary intake and dietary supplement use among the U.S. population age 1-74 based on four National Health and Nutrition Examination Surveys conducted in 1971-74, 1976-80, 1988-94, and 1999-2000. Secular trends in intake of energy, macronutrients, cholesterol, sodium, calcium,...
| Publicado en: | Annual Review of Nutrition Vol. 24; no. 1; pp. 401 - 432 |
|---|---|
| Autores principales: | , |
| Formato: | research review tables/charts Journal Article |
| Publicado: |
Annual Reviews Inc.
2004
|
| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=106772957&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 106772957 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 01999885 83T jtl: Annual Review of Nutrition issn: 01999885 maglogo: N pubinfo: dt: 2004 vid: 24 iid: 1 pid: 59 pub: Annual Reviews Inc. place: Palo Alto, California artinfo: ui: 106772957 2004151378 10.1146/annurev.nutr.23.011702.073349 NLM15189126 106772957 ppf: 401 ppct: 31 formats: fmt: @attributes: type: P tig: atl: Secular trends in dietary intake in the United States. aug: au: Briefel RR Johnson CJ affil: Mathematica Policy Research, Inc, 600 Maryland Ave, SW, Suite 550, Washington, DC 20024-2512; rbriefel@mathematica-mpr.com sug: subj: Diet Trends Dietary Supplementation Trends United States Infant Child, Preschool Child Adolescence Adult Middle Age Aged Energy Intake Sex Factors Female Male Food Services Portion Size Carbonated Beverages Snacks Nutritional Assessment Methods Age Factors Public Health Dietary Fats Sodium Chloride, Dietary Calcium, Dietary Milk Iron Folic Acid Cereals Food, Fortified Fruit Vegetables Vitamin A Ascorbic Acid Zinc Energy Density Descriptive Statistics Human Infant: 1-23 months Child, Preschool: 2-5 years Child: 6-12 years Adolescent: 13-18 years Adult: 19-44 years Middle Aged: 45-64 years Aged: 65+ years Female Male ab: This review focuses on dietary intake and dietary supplement use among the U.S. population age 1-74 based on four National Health and Nutrition Examination Surveys conducted in 1971-74, 1976-80, 1988-94, and 1999-2000. Secular trends in intake of energy, macronutrients, cholesterol, sodium, calcium, iron, folate, zinc, vitamins A and C, fruits, vegetables, and grain products are summarized. During the 30-year period, mean energy intake increased among adults, and changed little among children age 1-19, except for an increase among adolescent females. Factors contributing to increases in energy intake include increases in the percentage of the population eating away from home (particularly at fast-food restaurants), larger portion sizes of foods and beverages, increased consumption of sweetened beverages, changes in snacking habits, and improved dietary methodology. Dietary supplement use increased among adult men and women, decreased among children age 1-5, and was stable for children age 6-11 and adolescents. pubtype: Academic Journal doctype: research review tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
|---|