Dietary guidelines and recommended dietary intakes for a new millennium -- do dietitians care and how do they use them? A professional perspective.

Detalles Bibliográficos
Publicado en:Australian Journal of Nutrition & Dietetics Vol. 57; no. 3; pp. 138 - 141
Autor principal: Capra S
Formato: tables/charts Journal Article
Publicado: Wiley-Blackwell Sep2000
Acceso en línea:Ver este registro en EBSCOhost
fields @attributes:
  recordID: 1
pdfLink:
plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=106977665&site=ehost-live
header:
  @attributes:
    shortDbName: ccm
    uiTerm: 106977665
    longDbName: CINAHL Complete
    uiTag: AN
  controlInfo:
    bkinfo:
    dissinfo:
    jinfo:
      jid:
        10321322
        DIE
      jtl: Australian Journal of Nutrition & Dietetics
      issn: 10321322
      maglogo: Y
    pubinfo:
      dt: Sep2000
      vid: 57
      iid: 3
      pid: 480
      pub: Wiley-Blackwell
      place: Malden, Massachusetts
    artinfo:
      ui:
        106977665
        106977665
        2002154899
        106977665
      ppf: 138
      ppct: 3
      formats:
        fmt:
          @attributes:
            type: P
      tig:
        atl: Dietary guidelines and recommended dietary intakes for a new millennium -- do dietitians care and how do they use them? A professional perspective.
      aug:
        au: Capra S
        affil: School of Public Health, Queensland University of Technology, Victoria Park Road, Kelvin Grove, Qld 4059; s.capra@qut.edu.au
      sug:
        subj:
          Diet Standards
          Dietary Reference Intakes
          Dietitians
          Australia
      pubtype: Academic Journal
      doctype:
        tables/charts
        Journal Article
      ougenre: Article
      ab:
    language: English
    refInfo:
    holdings:
      @attributes:
        islocal: N