Cita APA (7a ed.)
J, L., & S, J. (2000). The use of dietary guidelines and recommended dietary intakes in the development of food regulation. Australian Journal of Nutrition & Dietetics, 57(3), 136-139.
Cita Chicago Style (17a ed.)
J, Lewis, y Jeffreson S. "The Use of Dietary Guidelines and Recommended Dietary Intakes in the Development of Food Regulation." Australian Journal of Nutrition & Dietetics 57, no. 3 (2000): 136-139.
Cita MLA (9a ed.)
J, Lewis, y Jeffreson S. "The Use of Dietary Guidelines and Recommended Dietary Intakes in the Development of Food Regulation." Australian Journal of Nutrition & Dietetics, vol. 57, no. 3, 2000, pp. 136-139.
Precaución: Estas citas no son 100% exactas.