J, L., & S, J. (2000). The use of dietary guidelines and recommended dietary intakes in the development of food regulation. Australian Journal of Nutrition & Dietetics, 57(3), 136-139.
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Chicago Style (17th ed.) Citation
J, Lewis, and Jeffreson S. "The Use of Dietary Guidelines and Recommended Dietary Intakes in the Development of Food Regulation."
Australian Journal of Nutrition & Dietetics 57, no. 3 (2000): 136-139.
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MLA (9th ed.) Citation
J, Lewis, and Jeffreson S. "The Use of Dietary Guidelines and Recommended Dietary Intakes in the Development of Food Regulation."
Australian Journal of Nutrition & Dietetics, vol. 57, no. 3, 2000, pp. 136-139.
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Warning: These citations may not always be 100% accurate.