Dietitian-nutritionists in the Australian food industry: an educational needs assessment.
With the shift to a greater focus on nutrition in Australian food production, the role of dietitians and nutritionists employed in this sector, and their educational preparation, deserve attention. This paper presents the findings of qualitative research aimed at describing the current work practice...
| Published in: | Australian Journal of Nutrition & Dietetics Vol. 56; no. 2; pp. 86 - 91 |
|---|---|
| Main Authors: | , |
| Format: | research tables/charts Journal Article |
| Published: |
Wiley-Blackwell
Jun99
|
| Online Access: | View this record in EBSCOhost |