For your information. The MEMS Program: increasing minority professionals in the food and nutritional sciences...Mentoring Multicultural Students for the Food and Nutritional Sciences (MEMS) Program
| Publicado en: | Journal of the American Dietetic Association Vol. 100; no. 12; pp. 1449 - 1451 |
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| Autor principal: | |
| Formato: | Journal Article |
| Publicado: |
Elsevier B.V.
2000 Dec
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=107014681&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 107014681 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 00028223 ADA jtl: Journal of the American Dietetic Association issn: 00028223 maglogo: N pubinfo: dt: 2000 Dec vid: 100 iid: 12 pid: 467 pub: Elsevier B.V. place: New York, New York artinfo: ui: 107014681 107014681 2001032863 NLM11138434 107014681 ppf: 1449 ppct: 2 formats: tig: atl: For your information. The MEMS Program: increasing minority professionals in the food and nutritional sciences...Mentoring Multicultural Students for the Food and Nutritional Sciences (MEMS) Program aug: au: Ralston PA affil: Professor and Dean, College of Human Sciences, Florida State University, Tallahassee, Florida. E-mail: pralston@mailer.fsu.edu sug: subj: Education, Dietetics Mentorship Minority Groups Education Colleges and Universities Florida Florida Professional Development Student Recruitment Outcomes of Education pubtype: Academic Journal doctype: Journal Article ougenre: Article ab: language: English refInfo: holdings: @attributes: islocal: N |
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