An independent analysis of the National Cancer Institute study on non-nutritive sweeteners and bladder cancer.
Abstract: We evaluated the possible relation between use of non-nutritive sweeteners and bladder cancer using data obtained from the National Cancer Institute Bladder Cancer Study under the Freedom of Information Act. In the general study group, there was no evidence for an association between non-n...
| Publicado en: | American Journal of Public Health Vol. 72; no. 4; pp. 376 - 382 |
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| Autores principales: | , , |
| Formato: | Journal Article |
| Publicado: |
American Public Health Association
Apr1982
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| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=hlh&AN=107603119&site=ehost-live header: @attributes: shortDbName: hlh uiTerm: 107603119 longDbName: Humanities International Complete uiTag: AN controlInfo: bkinfo: jinfo: jid: 00900036 APH jtl: American Journal of Public Health issn: 00900036 maglogo: N pubinfo: dt: Apr1982 vid: 72 iid: 4 pid: 44 pub: American Public Health Association artinfo: ui: 107603119 10.2105/AJPH.72.4.376 ppf: 376 ppct: 6 formats: tig: atl: An independent analysis of the National Cancer Institute study on non-nutritive sweeteners and bladder cancer. aug: au: Walker AM Dreyer NA Friedlander E su: Nonnutritive sweeteners National Cancer Institute (U.S.) Bladder diseases Urinary organ diseases Cancer Freedom of information sug: subj: Nonnutritive sweeteners National Cancer Institute (U.S.) Bladder diseases Urinary organ diseases Cancer Freedom of information ab: Abstract: We evaluated the possible relation between use of non-nutritive sweeteners and bladder cancer using data obtained from the National Cancer Institute Bladder Cancer Study under the Freedom of Information Act. In the general study group, there was no evidence for an association between non-nutritive sweeteners and bladder cancer. Control for a variety of factors through multivariate techniques diminished the plausibility of earlier interpretations of these data, which had raised the possibility that certain subgroups of users of non-nutritive sweeteners might be at an increased risk for bladder cancer. We found that the putative effects of non-nutritive sweeteners were not consistent among subgroups with similar baseline risk, did not display consistent dose-response trends, and were subject to considerable sampling error. We concluded that the data provided little evidence that non- nutritive sweeteners increase risk for bladder cancer among subgroups of users, and that definitive evidence on this question is beyond the reach of conventional research. pubtype: Academic Journal doctype: Journal Article src: R language: English refInfo: copyright: @attributes: flag: Y dt: @attributes: year: 1982 holdings: @attributes: islocal: N |
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