Effect of two dietary fibers on satiety and glycemic parameters: a randomized, double-blind, placebo-controlled, exploratory study.

Background: Dietary carbohydrates may affect metabolic and physiologic parameters. The present study evaluated whether a combination of two dietary fibers, oligofructose (OFS) and pectin (P), altered satiety and glycemic parameters. The primary objective of this study was to determine whether dietar...

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Publicado en:Nutrition Journal Vol. 13; pp. 45 - 46
Autores principales: Savastano, David M, Hodge, Rebecca J, Nunez, Derek J, Walker, Ann, Kapikian, Roxanne
Formato: research randomized controlled trial Journal Article
Publicado: BioMed Central 2014
Acceso en línea:Ver este registro en EBSCOhost
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      pub: BioMed Central
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        10.1186/1475-2891-13-45
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        atl: Effect of two dietary fibers on satiety and glycemic parameters: a randomized, double-blind, placebo-controlled, exploratory study.
      aug:
        au:
          Savastano, David M
          Hodge, Rebecca J
          Nunez, Derek J
          Walker, Ann
          Kapikian, Roxanne
        affil: Discovery Medicine, GlaxoSmithKline, Five Moore Drive, MS N2-3208, Research Triangle Park, NC 27709, USA. rebecca.j.hodge@gsk.com.
      sug:
        subj:
          Blood Glucose Drug Effects
          Dietary Fiber Administration and Dosage
          Oligosaccharides Administration and Dosage
          Polysaccharides Administration and Dosage
          Adult
          Appetite Drug Effects
          Dietary Fiber Pharmacodynamics
          Double-Blind Studies
          Energy Intake Drug Effects
          Female
          Human
          Male
          Middle Age
          Obesity Drug Therapy
          Oligosaccharides Pharmacodynamics
          Obesity
          Polysaccharides Pharmacodynamics
          Satiation
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Female
          Male
      ab: Background: Dietary carbohydrates may affect metabolic and physiologic parameters. The present study evaluated whether a combination of two dietary fibers, oligofructose (OFS) and pectin (P), altered satiety and glycemic parameters. The primary objective of this study was to determine whether dietary supplementation for 3 weeks with OFS + P would produce a greater reduction in energy intake of an ad libitum test meal compared to control.Methods: This was a single center, randomized, double-blind, placebo-controlled, parallel group study in overweight and obese, otherwise healthy, subjects (N = 96). There were two OFS + P treatment groups: high-dose (30 g/d), low-dose (15 g/d), and a control group (maltodextrin 15 g/d). Energy intake, appetite measures based on Satiety Labeled Intensity Magnitude (SLIM) scale, fasting and post-prandial glucose, and insulin levels and body weight were measured at baseline and at the end of 3 weeks. Adverse events and gastrointestinal tolerability of the treatments were also assessed.Results: An analysis of covariance (ANCOVA) performed on the primary endpoint change from baseline in energy intake, showed no statistically significant difference in energy intake among the three treatment groups (p = 0.5387). The LS mean changes (SE) in energy intake from baseline to week 3 were -58.3 (42.4) kilocalories (kcal) for the high dose group, -74.2 (43.6) kcal for the low dose group, and -9.0 (42.9) kcal for the control group. For the pairwise comparisons of OFS + P doses and control, confidence intervals were constructed around the difference in LS mean changes. All study products were generally well tolerated.Conclusion: There was a directional benefit in ad libitum energy intake for both OFS + P doses compared to control, with a greater reduction in kilocalories in the low dose comparison, but the reductions were not significant. Further studies are warranted.Clinical Trial Registration: GSK Clinical Study Register # W7781293.
      pubtype: Academic Journal
      doctype:
        research
        randomized controlled trial
        Journal Article
      ougenre: Article
    language: English
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