Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.
Purpose: The aim of the study was to investigate the influence of foods enriched with vegetable oils varying in their n-3 polyunsaturated fatty acids profile on cardiovascular risk factors for hypertriglyceridemic subjects. Methods: Fifty-nine hypertriglyceridemic subjects (triglycerides ≥ 1.5 mmol/...
| Publicado en: | European Journal of Nutrition Vol. 54; no. 6; pp. 881 - 894 |
|---|---|
| Autores principales: | , , , , , , |
| Formato: | research tables/charts randomized controlled trial Journal Article |
| Publicado: |
Springer Nature
Sep2015
|
| Acceso en línea: | Ver este registro en EBSCOhost |