Biocheese: A Food Probiotic Carrier.
This review describes some aspects related to the technological barriers encountered in the development and stability of probiotic cheeses. Aspects concerning the viability of probiotic cultures in this matrix are discussed and the potential of cheese as a biofunctional food carrier is analyzed, out...
| Publicado en: | BioMed Research International Vol. 2015; pp. 1 - 12 |
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| Autores principales: | , , , |
| Formato: | review Journal Article |
| Publicado: |
Wiley-Blackwell
2/23/2015
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| Acceso en línea: | Ver este registro en EBSCOhost |