The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics.
Studies have reported a better satiating effect of eggs when compared with common cereal-based breakfasts, an effect that can be attributed to their macronutrient composition. Our aim was to compare the satiating power of an omelette and cottage cheese, both being common food snacks with similar nut...
| Published in: | Appetite Vol. 90; pp. 136 - 144 |
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| Main Authors: | , , , , , , , , , |
| Format: | research randomized controlled trial Journal Article |
| Published: |
Academic Press Inc.
Jul2015
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| Online Access: | View this record in EBSCOhost |