Time-series analysis of Campylobacter incidence in Switzerland.
Campylobacteriosis has been the most common food-associated notifiable infectious disease in Switzerland since 1995. Contact with and ingestion of raw or undercooked broilers are considered the dominant risk factors for infection. In this study, we investigated the temporal relationship between the...
| Publicado en: | Epidemiology & Infection Vol. 143; no. 9; pp. 1982 - 1990 |
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| Autores principales: | , , |
| Formato: | research Journal Article |
| Publicado: |
Cambridge University Press
Jul2015
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| Acceso en línea: | Ver este registro en EBSCOhost |