Effects of Particulate Matter and Antioxidant Dietary Intake on Blood Pressure.

Objectives. We assessed 2 pathways through which dietary antioxidants may counter adverse effects of exposure to particulate matter less than 2.5 micrometers in diameter (PM2.5) on blood pressure (BP): main (compensatory) and modifying (protective) models. Methods. We used 2002 to 2003 data from the...

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Publicado en:	American Journal of Public Health Vol. 105; no. 6; pp. 1254 - 1262
Autores principales:	Schulz, Amy J., Mentz, Graciela B., Sampson, Natalie R., Dvonch, J. Timothy, Reyes, Angela G., Izumi, Betty
Formato:	Journal Article
Publicado:	American Public Health Association Jun2015
Materias:	Michigan Air pollution Physiological adaptation Antioxidants Blood pressure Confidence intervals Research funding Particulate matter Data analysis software Descriptive statistics Odds ratio
Acceso en línea:	Ver este registro en EBSCOhost