Cita APA (7a ed.)
Harray, A. J., Boushey, C. J., Pollard, C. M., Delp, E. J., Ahmad, Z., Dhaliwal, S. S., . . . Kerr, D. A. (2015). A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology. Nutrients, 7(7), 5375-5396.
Cita Chicago Style (17a ed.)
Harray, Amelia J., Carol J. Boushey, Christina M. Pollard, Edward J. Delp, Ziad Ahmad, Satvinder S. Dhaliwal, Syed Aqif Mukhtar, y Deborah A. Kerr. "A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology." Nutrients 7, no. 7 (2015): 5375-5396.
Cita MLA (9a ed.)
Harray, Amelia J., et al. "A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology." Nutrients, vol. 7, no. 7, 2015, pp. 5375-5396.
Precaución: Estas citas no son 100% exactas.