A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology.

Detalles Bibliográficos
Publicado en:Nutrients Vol. 7; no. 7; pp. 5375 - 5396
Autores principales: Harray, Amelia J., Boushey, Carol J., Pollard, Christina M., Delp, Edward J., Ahmad, Ziad, Dhaliwal, Satvinder S., Mukhtar, Syed Aqif, Kerr, Deborah A.
Formato: pictorial research tables/charts randomized controlled trial Journal Article
Publicado: MDPI Jul2015
Acceso en línea:Ver este registro en EBSCOhost