Post-treatment of molasses wastewater by electrocoagulation and process optimization through response surface analysis.

Molasses wastewater is a high strength effluent of food industry such as distilleries, sugar and yeast production plants etc. It is characterized by a dark brown color and exhibits a high content in substances of recalcitrant nature such as melanoidins. In this study, electrocoagulation (EC) was stu...

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Publicado en:	Journal of Environmental Management Vol. 164; pp. 104 - 114
Autores principales:	Tsioptsias, C., Petridis, D., Athanasakis, N., Lemonidis, I., Deligiannis, A., Samaras, P.
Formato:	Artículo
Publicado:	Academic Press Inc. Dec2015
Materias:	Food industry Wastewater treatment Molasses Electrocoagulation (Chemistry) Process optimization Response surfaces (Statistics)
Acceso en línea:	Ver este registro en EBSCOhost