Application of a New Statistical Model for Measurement Error to the Evaluation of Dietary Self-report Instruments.

Most statistical methods that adjust analyses for dietary measurement error treat an individual's usual intake as a fixed quantity. However, usual intake, if defined as average intake over a few months, varies over time. We describe a model that accounts for such variation and for the proximity of b...

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Published in:Epidemiology Vol. 26; no. 6; pp. 925 - 934
Main Authors: Freedman, Laurence S., Midthune, Douglas, Carroll, Raymond J., Commins, John M., Arab, Lenore, Baer, David J., Moler, James E., Moshfegh, Alanna J., Neuhouser, Marian L., Prentice, Ross L., Rhodes, Donna, Spiegelman, Donna, Subar, Amy F., Tinker, Lesley F., Willett, Walter, Kipnis, Victor
Format: meta analysis research Journal Article
Published: Lippincott Williams & Wilkins Nov2015
Online Access:View this record in EBSCOhost
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      dt: Nov2015
      vid: 26
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      pub: Lippincott Williams & Wilkins
      place: Baltimore, Maryland
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        atl: Application of a New Statistical Model for Measurement Error to the Evaluation of Dietary Self-report Instruments.
      aug:
        au:
          Freedman, Laurence S.
          Midthune, Douglas
          Carroll, Raymond J.
          Commins, John M.
          Arab, Lenore
          Baer, David J.
          Moler, James E.
          Moshfegh, Alanna J.
          Neuhouser, Marian L.
          Prentice, Ross L.
          Rhodes, Donna
          Spiegelman, Donna
          Subar, Amy F.
          Tinker, Lesley F.
          Willett, Walter
          Kipnis, Victor
        affil: Information Management Services, Inc., Rockville, MD
      sug:
        subj:
          Diet
          Self Report
          Models, Statistical
          Human
          Surveys
          Meta Analysis
          Validation Studies
          Comparative Studies
          Evaluation Research
          Multicenter Studies
          Questionnaires
          Funding Source
      ab: Most statistical methods that adjust analyses for dietary measurement error treat an individual's usual intake as a fixed quantity. However, usual intake, if defined as average intake over a few months, varies over time. We describe a model that accounts for such variation and for the proximity of biomarker measurements to self-reports within the framework of a meta-analysis, and apply it to the analysis of data on energy, protein, potassium, and sodium from a set of five large validation studies of dietary self-report instruments using recovery biomarkers as reference instruments. We show that this time-varying usual intake model fits the data better than the fixed usual intake assumption. Using this model, we estimated attenuation factors and correlations with true longer-term usual intake for single and multiple 24-hour dietary recalls (24HRs) and food frequency questionnaires (FFQs) and compared them with those obtained under the "fixed" method. Compared with the fixed method, the estimates using the time-varying model showed slightly larger values of the attenuation factor and correlation coefficient for FFQs and smaller values for 24HRs. In some cases, the difference between the fixed method estimate and the new estimate for multiple 24HRs was substantial. With the new method, while four 24HRs had higher estimated correlations with truth than a single FFQ for absolute intakes of protein, potassium, and sodium, for densities the correlations were approximately equal. Accounting for the time element in dietary validation is potentially important, and points toward the need for longer-term validation studies.
      pubtype: Academic Journal
      doctype:
        meta analysis
        research
        Journal Article
      ougenre: Article
    language: English
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