Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition.
Diversity in the genetic profile between individuals and specific ethnic groups affects nutrient requirements, metabolism and response to nutritional and dietary interventions. Indeed, individuals respond differently to lifestyle interventions (diet, physical activity, smoking, etc.). The sequencing...
| Publicado en: | Journal of Nutrigenetics & Nutrigenomics Vol. 9; no. 1; pp. 12 - 28 |
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| Autores principales: | , , , , , , , , , , , , , , , , , , , |
| Formato: | tables/charts Journal Article |
| Publicado: |
Karger AG
Jun2016
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=116713758&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 116713758 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 16616499 39R8 jtl: Journal of Nutrigenetics & Nutrigenomics issn: 16616499 maglogo: N pubinfo: dt: Jun2016 vid: 9 iid: 1 pid: 2485 pub: Karger AG artinfo: ui: 116713758 116713758 NLM27169401 116713758 10.1159/000445350 NLM27169401 116713758 ppf: 12 ppct: 16 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition. aug: au: Ferguson, Lynnette R. De Caterina, Raffaele Görman, Ulf allayee, Hooman Kohlmeier, Martin Prasad, Chandan Choi, Myung Sook Curi, Rui de Luis, Daniel antonio Gil, Ángel Kang, Jing X. Martin, Ron L. Milagro, Fermin I. Nicoletti, Carolina Ferreira Nonino, Carla Barbosa Ordovas, Jose Maria Parslow, Virginia R. Portillo, María P. Santos, José Luis Serhan, Charles N. affil: Discipline of Nutrition and buckland Cancer Society Research Centre, FM & HS, and Nutrigenomics New Zealand, University of buckland, buckland, New Zealand sug: subj: Nutrigenomics Professional Organizations Gene Expression Profiling Genes Nutrition Policy Proteomics Biochemistry Genome ab: Diversity in the genetic profile between individuals and specific ethnic groups affects nutrient requirements, metabolism and response to nutritional and dietary interventions. Indeed, individuals respond differently to lifestyle interventions (diet, physical activity, smoking, etc.). The sequencing of the human genome and subsequent increased knowledge regarding human genetic variation is contributing to the emergence of personalized nutrition. These advances in genetic science are raising numerous questions regarding the mode that precision nutrition can contribute solutions to emerging problems in public health, by reducing the risk and prevalence of nutrition-related diseases. Current views on personalized nutrition encompass omics technologies (nutrigenomics, transcriptomics, epigenomics, foodomics, metabolomics, metagenomics, etc.), functional food development and challenges related to legal and ethical aspects, application in clinical practice, and population scope, in terms of guidelines and epidemiological factors. In this context, precision nutrition can be considered as occurring at three levels: (1) conventional nutrition based on general guidelines for population groups by age, gender and social determinants; (2) individualized nutrition that adds phenotypic information about the person's current nutritional status (e.g. anthropometry, biochemical and metabolic analysis, physical activity, among others), and (3) genotype-directed nutrition based on rare or common gene variation. Research and appropriate translation into medical practice and dietary recommendations must be based on a solid foundation of knowledge derived from studies on nutrigenetics and nutrigenomics. A scientific society, such as the International Society of Nutrigenetics/Nutrigenomics (ISNN), internationally devoted to the study of nutrigenetics/nutrigenomics, can indeed serve the commendable roles of (1) promoting science and favoring scientific communication and (2) permanently working as a 'clearing house' to prevent disqualifying logical jumps, correct or stop unwarranted claims, and prevent the creation of unwarranted expectations in patients and in the general public. In this statement, we are focusing on the scientific aspects of disciplines covering nutrigenetics and nutrigenomics issues. Genetic screening and the ethical, legal, social and economic aspects will be dealt with in subsequent statements of the Society. pubtype: Academic Journal doctype: tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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