Recent Findings in Alzheimer Disease and Nutrition Focusing on Epigenetics.

Alzheimer disease (AD) is a chronic neurodegenerative disease with no effective cure so far. The current review focuses on the epigenetic mechanisms of AD and how nutrition can influence the course of this disease through regulation of gene expression, according to the latest scientific findings. Th...

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Publicado en:Advances in Nutrition Vol. 7; no. 5; pp. 917 - 928
Autores principales: Athanasopoulos, Dimitrios, Karagiannis, George, Tsolaki, Magda
Formato: research systematic review tables/charts Journal Article
Publicado: Elsevier B.V. Sep2016
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Sep2016
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        atl: Recent Findings in Alzheimer Disease and Nutrition Focusing on Epigenetics.
      aug:
        au:
          Athanasopoulos, Dimitrios
          Karagiannis, George
          Tsolaki, Magda
        affil: Department of Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece
      sug:
        subj:
          Alzheimer's Disease
          Eating Behavior
          Alzheimer's Disease Diet Therapy
          Genes
          Diet
          Vitamin B12 Therapeutic Use
          DNA Methylation
          Human
          Systematic Review
      ab: Alzheimer disease (AD) is a chronic neurodegenerative disease with no effective cure so far. The current review focuses on the epigenetic mechanisms of AD and how nutrition can influence the course of this disease through regulation of gene expression, according to the latest scientific findings. The search strategy was the use of scientific databases such as PubMed and Scopus in order to find relative research or review articles published in the years 2012-2015. By showing the latest data of various nutritional compounds, this study aims to stimulate the scientific community to recognize the value of nutrition in this subject. Epigenetics is becoming a very attractive subject for researchers because it can shed light on unknown aspects of complex diseases like AD. DNA methylation, histone modifications, and microRNAs are the principal epigenetic mechanisms involved in AD pathophysiology. Nutrition is an environmental factor that is related to AD through epigenetic pathways. Vitamin B-12, for instance, can alter the one-carbon metabolism and thus interfere in the DNA methylation process. The research results might seem ambiguous about the clinical role of nutrition, but there is strengthening evidence that proper nutrition can not only change epigenetic biomarker levels but also prevent the development of late-onset AD and attenuate cognition deficit. Nutrition might grow to become a preventive and even therapeutic alternative against AD, especially if combined with other antidementia interventions, brain exercise, physical training, etc. Epigenetic biomarkers can be a very helpful tool to help researchers find the exact nutrients needed to create specific remedies, and perhaps the same biomarkers can be used even in patient screening in the future.
      pubtype: Academic Journal
      doctype:
        research
        systematic review
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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