Evaluation of an Innovative Method for Calculating Energy Intake of Hospitalized Patients.
The purpose of this study was to evaluate a multi-component method for capturing nutrient intake, which used observation, photography, and an innovative computer program. To assess reliability and accuracy, multiple responsible employees (REs) independently conducted nutrient intake assessments on s...
| Publicado en: | Nutrients Vol. 8; no. 9; pp. 557 - 568 |
|---|---|
| Autores principales: | , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
MDPI
Sep2016
|
| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=118335440&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 118335440 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 20726643 B0TT jtl: Nutrients issn: 20726643 maglogo: N pubinfo: dt: Sep2016 vid: 8 iid: 9 pid: 97109 pub: MDPI artinfo: ui: 118335440 118335440 118335440 10.3390/nu8090557 118335440 ppf: 557 ppct: 11 formats: tig: atl: Evaluation of an Innovative Method for Calculating Energy Intake of Hospitalized Patients. aug: au: Sullivan, Sheila Cox Bopp, Melinda M. Roberson, Paula K. Lensing, Shelly Sullivan, Dennis H. affil: VISN 16/CAVHS Geriatric Research Education and Clinical Center (GRECC), 2200 Fort Roots Drive, 3J/GRECC, North Little Rock, AR 72114, USA sug: subj: Nutritional Assessment Snacks Meals Energy Intake Software Food Inpatients ab: The purpose of this study was to evaluate a multi-component method for capturing nutrient intake, which used observation, photography, and an innovative computer program. To assess reliability and accuracy, multiple responsible employees (REs) independently conducted nutrient intake assessments on simulated meals; each RE's results relating to energy intake were compared to those from the other REs and to those obtained by pre- and post-meal weighing of the food items. System efficiency was assessed by having REs perform independent assessments on the same set of simulated meals using either the new or traditional hospital method for which the REs had to document each food item served and then find the items in a computer database--steps that were automated in the new method. Interrater reliability for energy intake estimated on clinic wards was excellent (intraclass correlation coefficient = 0.975, 95% CI 0.958 to 0.992) and there was a high level of agreement between the REs' estimates and the true values determined by food weighing; per the method of Bland and Altman the mean difference between the two types of estimates was 0.3 kcal (95% CI, pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
|---|