Dietary Patterns During Pregnancy are Associated with Gestational Weight Gain.
Objective The role of diet during pregnancy on gestational weight gain is unclear. This study aimed to evaluate the hypothesis that dietary patterns during pregnancy are differentially associated with the adequacy of gestational weight gain at different stages of pregnancy. Methods A total of 391 pr...
| Publicado en: | Maternal & Child Health Journal Vol. 20; no. 12; pp. 2527 - 2539 |
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| Autores principales: | , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Dec2016
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=119755567&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 119755567 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 10927875 N9J jtl: Maternal & Child Health Journal issn: 10927875 maglogo: N pubinfo: dt: Dec2016 vid: 20 iid: 12 pid: 237 pub: Springer Nature place: New York, New York artinfo: ui: 119755567 119755567 119755567 10.1007/s10995-016-2078-x 119755567 ppf: 2527 ppct: 12 formats: fmt: @attributes: type: P tig: atl: Dietary Patterns During Pregnancy are Associated with Gestational Weight Gain. aug: au: Shin, Dayeon Lee, Kyung Song, Won affil: Department of Food Science and Human Nutrition , Michigan State University , 469 Wilson Road, G. Malcolm Trout FSHN Building East Lansing 48824-1224 USA sug: subj: Diet In Pregnancy Weight Gain In Pregnancy Human Pregnancy Female Questionnaires Odds Ratio Confidence Intervals Factor Analysis Cross Sectional Studies Probability Sample Body Mass Index Data Analysis Software Adult Adult: 19-44 years Female ab: Objective The role of diet during pregnancy on gestational weight gain is unclear. This study aimed to evaluate the hypothesis that dietary patterns during pregnancy are differentially associated with the adequacy of gestational weight gain at different stages of pregnancy. Methods A total of 391 pregnant women in National Health and Nutrition Examination Survey (NHANES) 2003-2006 were included. Dietary intake was obtained using a National Cancer Institute's food-frequency questionnaire. Results Three dietary patterns were identified by factor analysis with 36 food groups among pregnant women, and they were named according to food group factor loadings: 'mixed', 'healthy', and 'western'. The 'mixed' pattern characterized by a high intake of meat, dairy products, fruits, vegetables, potatoes, nuts and seeds and sweets. After adjusting for maternal sociodemographic variables and physical activity level, women in the highest tertile of 'mixed' pattern score had significantly greater odds of being in the inadequate gestational weight gain compared to those in the lowest tertile (adjusted odds ratio (AOR) 4.72; 95 % CI 1.07-20.94). Women in the mid tertile of the 'mixed' pattern had significantly lower odds of being in the excessive gestational weight gain compared to those in the lowest tertile (AOR 0.39; 95 % CI 0.15-0.99). Conclusion These results suggest that a diet high in meat, dairy products, fruits, vegetables, potatoes, and nuts and seeds during pregnancy might be associated with reducing excessive gestational weight gain. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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