Bakers' exposure to flour dust.
We aimed to characterize bakers' personal exposure to airborne flour dust with respect to the health-related aerosol fractions inhalable, extrathoracic, and thoracic dust, and to examine possible production-related determinants of dust exposure. Sixty-eight bakers from 7 bakeries in Bergen, Norway (...
| Publicado en: | Journal of Occupational & Environmental Hygiene Vol. 14; no. 2; pp. 81 - 92 |
|---|---|
| Autores principales: | , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
Feb2017
|
| Acceso en línea: | Ver este registro en EBSCOhost |