Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis.

Purpose: Laboratory studies suggested that caffeine and other nutrients contained in coffee and tea may protect against non-melanoma skin cancer (NMSC). However, epidemiological studies conducted so far have produced conflicting results. Methods: We performed a literature review and meta-analysis of...

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Publicado en:European Journal of Nutrition Vol. 56; no. 1; pp. 1 - 13
Autores principales: Caini, Saverio, Bendinelli, Benedetta, Masala, Giovanna, Assedi, Melania, Palli, Domenico, Cattaruzza, Sofia, Tosti, Giulio, Gnagnarella, Patrizia, Gandini, Sara, Stanganelli, Ignazio
Formato: meta analysis research systematic review tables/charts Journal Article
Publicado: Springer Nature Feb2017
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Feb2017
      vid: 56
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      pub: Springer Nature
      place: New York, New York
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        atl: Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis.
      aug:
        au:
          Caini, Saverio
          Bendinelli, Benedetta
          Masala, Giovanna
          Assedi, Melania
          Palli, Domenico
          Cattaruzza, Sofia
          Tosti, Giulio
          Gnagnarella, Patrizia
          Gandini, Sara
          Stanganelli, Ignazio
        affil: Cancer Risk Factors and Lifestyle Epidemiology Unit , Cancer Research and Prevention Institute (ISPO) , Via delle Oblate 2 50139 Florence Italy
      sug:
        subj:
          Coffee
          Tea
          Fluid Intake
          Skin Neoplasms Risk Factors
          Caffeine Administration and Dosage
          Human
          Professional Practice, Evidence-Based
          Systematic Review
          Meta Analysis
          Diet, Antineoplastic
          Relative Risk
          Confidence Intervals
          Odds Ratio
          Descriptive Statistics
          Neoplasms, Basal Cell
          Publication Bias Evaluation
          PubMed
          Medline
      ab: Purpose: Laboratory studies suggested that caffeine and other nutrients contained in coffee and tea may protect against non-melanoma skin cancer (NMSC). However, epidemiological studies conducted so far have produced conflicting results. Methods: We performed a literature review and meta-analysis of observational studies published until February 2016 that investigated the association between coffee and tea intake and NMSC risk. We calculated summary relative risk (SRR) and corresponding 95 % confidence intervals (95 % CI) by using random effects with maximum likelihood estimation. Results: Overall, 37,627 NMSC cases from 13 papers were available for analysis. Intake of caffeinated coffee was inversely associated with NMSC risk (SRR for those in the highest vs. lowest category of intake: 0.82, 95 % CI 0.75-0.89, I = 48 %), as well as intake of caffeine (SRR 0.86, 95 % CI 0.80-0.91, I = 48 %). In subgroup analysis, these associations were limited to the basal cell cancer (BCC) histotype. There was no association between intake of decaffeinated coffee (SRR 1.01, 95 % CI 0.85-1.21, I = 0) and tea (0.88, 95 % CI 0.72-1.07, I = 0 %) and NMSC risk. There was no evidence of publication bias affecting the results. The available evidence was not sufficient to draw conclusions on the association between green tea intake and NMSC risk. Conclusions: Coffee intake appears to exert a moderate protective effect against BCC development, probably through the biological effect of caffeine. However, the observational nature of studies included, subject to bias and confounding, suggests taking with caution these results that should be verified in randomized clinical trials.
      pubtype: Academic Journal
      doctype:
        meta analysis
        research
        systematic review
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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