Dietary intake of subjects with diabetes is inadequate in Switzerland: the CoLaus study.
Purpose: To characterize the dietary intake of subjects aged 40-80 years according to self-reported diabetes and presence of an anti-diabetic diet. Methods: Cross-sectional study conducted between 2009 and 2012 on 4289 participants (2274 women) living in Lausanne. Results: Of the 299 (7 %) participa...
| Published in: | European Journal of Nutrition Vol. 56; no. 3; pp. 981 - 990 |
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| Main Authors: | , , , , |
| Format: | research tables/charts Journal Article |
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Springer Nature
Apr2017
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| Online Access: | View this record in EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=121742166&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 121742166 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14366207 CR0 jtl: European Journal of Nutrition issn: 14366207 maglogo: N pubinfo: dt: Apr2017 vid: 56 iid: 3 pid: 237 pub: Springer Nature place: New York, New York artinfo: ui: 121742166 121742166 121742166 10.1007/s00394-015-1146-0 121742166 ppf: 981 ppct: 9 formats: fmt: @attributes: type: P tig: atl: Dietary intake of subjects with diabetes is inadequate in Switzerland: the CoLaus study. aug: au: Marques-Vidal, Pedro Vollenweider, Peter Grange, Matthieu Guessous, Idris Waeber, Gérard affil: Department of Internal Medicine, BH10-642, Internal Medicine , Lausanne University Hospital (CHUV) , Rue du Bugnon 46 1011 Lausanne Switzerland sug: subj: Diabetes Mellitus Diagnosis Food Intake Evaluation Cross Sectional Studies Diabetic Diet Eating Behavior Energy Intake Female Fruit Human Meat Nuts Switzerland Vegetables Male Adult Middle Age Aged Aged, 80 and Over Chi Square Test T-Tests Multivariate Analysis Analysis of Variance Post Hoc Analysis Logistic Regression Funding Source Adult: 19-44 years Middle Aged: 45-64 years Aged: 65+ years Aged, 80 & over Female Male ab: Purpose: To characterize the dietary intake of subjects aged 40-80 years according to self-reported diabetes and presence of an anti-diabetic diet. Methods: Cross-sectional study conducted between 2009 and 2012 on 4289 participants (2274 women) living in Lausanne. Results: Of the 299 (7 %) participants with self-reported diabetes, only 151 (51 %) reported an anti-diabetic diet. Compared to participants not reporting diabetes, participants with self-reported diabetes (with or without a diet) had a higher consumption of artificial sweeteners (0.3 ± 0.7 vs. 0.4 ± 0.8 and 0.8 ± 1.0 times/day) and a lower consumption of honey/jam (mean ± standard deviation: 0.5 ± 0.5 vs. 0.4 ± 0.4 and 0.4 ± 0.4 times/day) or sugar (0.6 ± 0.9 vs. 0.4 ± 0.7 and 0.2 ± 0.5 times/day) for participants not reporting diabetes, participants with self-reported diabetes not on a diet and on a diet, respectively. Compared to participants not on a diet, participants on a diet had a higher consumption of vegetables (1.8 ± 1.3 vs. 1.4 ± 1.0 portions/day), while no differences were found regarding all other food groups and nutrients. Participants with self-reported diabetes on a diet had a higher consumption of meat (5.6 ± 3.6 vs. 4.8 ± 2.9 portions/week) and a lower consumption of simple carbohydrates (21.0 ± 7.9 vs. 23.5 ± 8.4 % total energy intake) than participants not reporting diabetes. Conclusion: People with diabetes eat less simple carbohydrates, but do not comply with current advice on fish, nuts, fruits and vegetables. Improvement of the dietary intake in persons with diabetes in Switzerland is needed. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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