Dietary habits of secondary school students in Andalusia during school time in relation to food stores in the environment.
Background: The analysis of the environmental context is indispensable to study the eating habits in adolescents. Feeding practices during the school day the students user surrounding grocery stores of secondary schools in Andalusia and their characteristics are described. Methods: Descriptive cross...
| Publicado en: | Enfermería Global Vol. 16; no. 46; pp. 107 - 120 |
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| Autores principales: | , , , , |
| Formato: | Journal Article |
| Publicado: |
Servicio de Publicaciones de la Universidad de Murcia
4/1/2017
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| Acceso en línea: | Ver este registro en EBSCOhost |