Death of the secret recipe: “Open source cooking” and field organization in the culinary arts.

Knowledge sharing is an important but understudied aspect of the formation and organization of creative fields. To better understand the relationship between knowledge sharing and field organization, I examine a small but influential movement within the culinary arts known as “modernist cuisine.” Th...

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Bibliographic Details

Published in:	Poetics Vol. 61; pp. 53 - 67
Main Author:	Borkenhagen, Chad
Format:	Article
Published:	Elsevier B.V. Apr2017
Subjects:	Information sharing Creative ability Open source software Computer software development
Online Access:	View this record in EBSCOhost