Narratives of progress: cooking and gender equality among Swedish men.

Feminist food studies have repeatedly identified a dichotomy of ‘masculine’ self-oriented cooking as leisure and ‘feminine’ other and care-oriented foodwork (meal planning, grocery shopping, cooking and cleaning up after meals). However, recent research suggests that there is a great deal of variety...

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Publicado en:Journal of Gender Studies Vol. 26; no. 2; pp. 151 - 164
Autores principales: Neuman, Nicklas, Gottzén, Lucas, Fjellström, Christina
Formato: Artículo
Publicado: Taylor & Francis Ltd Apr2017
Materias:
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Apr2017
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      pub: Taylor & Francis Ltd
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        10.1080/09589236.2015.1090306
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      aug:
        au:
          Neuman, Nicklas
          Gottzén, Lucas
          Fjellström, Christina
        affil:
          Department of Food, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden
          Department of Social and Welfare Studies, Linköping University, Norrköping, Sweden
      su:
        Sweden
        Gender inequality
        Men
        Feminism
        Masculinity
        Cooking
      sug:
        subj:
          Gender inequality
          Men
          Feminism
          Masculinity
          Sweden
          Cooking
      keyword:
        cooking
        foodwork
        gender equality
        masculinities
        progress narratives
        cooking
        foodwork
        gender equality
        masculinities
        progress narratives
      ab: Feminist food studies have repeatedly identified a dichotomy of ‘masculine’ self-oriented cooking as leisure and ‘feminine’ other and care-oriented foodwork (meal planning, grocery shopping, cooking and cleaning up after meals). However, recent research suggests that there is a great deal of variety and contradiction in men’s accounts of their cooking practices. For example, men may find cooking a tedious and stressful responsibility and foodwork a fatherly duty. This article draws on interviews with 31 Swedish men from 22 to 88 years of age, and explores stories about cooking and foodwork as part of their everyday lives and their life transitions and how these relate to broader notions of food and gender equality. The data illuminating the men’s stories can be synthesised into two narratives of progress: a narrative of progress in gender equality in Sweden, where men’s participation in household labour has become taken for granted, and a narrative of culinary progress among Swedish men in general and among some of the interviewed men themselves. We agree with previous scholars who have argued for a reconsideration of the simplistic picture of men’s cooking as only being for the self and for leisure. We further show how the men express foodwork as a self-evident responsibility, regardless of whether the men find it fun or not, and that a desirable masculinity is represented by a man whose cooking skills have progressed beyond the survival level and who is more gender equal than what are perceived to be less-progressive men from previous generations and foreign cultural backgrounds.
      pubtype: Academic Journal
      doctype: Article
      src: R
    language: English
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