A New Raster-Based Metric to Measure Relative Food Availability in Rural Areas: A Case Study in Southeastern North Carolina.
The study of food deserts and food swamps explore access to food sources, the overabundance of health ailments directly related to obesity and poor diet, as well as the relationships between the two. There are various ways to quantitatively measure tenets of food deserts and food swamps, such as foo...
| Publicado en: | Southeastern Geographer Vol. 57; no. 2; pp. 151 - 179 |
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| Autores principales: | , , , , |
| Formato: | Case Study |
| Publicado: |
University of North Carolina Press
Summer2017
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| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |