Modification of chemical properties, Cu fractionation and enzymatic activities in an acid vineyard soil amended with winery wastes: A field study.

The effects of adding two winery wastes, perlite waste (PW) and bentonite waste (BW), to an acid vineyard soil were assessed using some chemical and biological soil properties in a field study that lasted 18 months. The addition of PW (up to 81 Mg ha −1 ) had neither significant nor permanent effect...

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Publicado en:	Journal of Environmental Management Vol. 202; pp. 167 - 178
Autores principales:	Rodríguez-Salgado, Isabel, Pérez-Rodríguez, Paula, Gómez-Armesto, Antía, Díaz-Raviña, Montserrat, Nóvoa-Muñoz, Juan Carlos, Arias-Estévez, Manuel, Fernández-Calviño, David
Formato:	Artículo
Publicado:	Academic Press Inc. Nov2017 Part 1
Materias:	Chemical properties Vineyards Soil amendments Industrial wastes Organic compounds
Acceso en línea:	Ver este registro en EBSCOhost