Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals.

Faster eating has been identified as a risk factor for obesity and the current study tested whether eating rate is consistent within an individual and linked to energy intake across multiple meals. Measures of ad libitum intake, eating rate, and oral processing at the same or similar test meal were...

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Publicado en:Nutrients Vol. 9; no. 8; pp. 891 - 902
Autores principales: Mccrickerd, Keri, Forde, Ciaran G.
Formato: research tables/charts Journal Article
Publicado: MDPI Aug2017
Acceso en línea:Ver este registro en EBSCOhost
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        atl: Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals.
      aug:
        au:
          Mccrickerd, Keri
          Forde, Ciaran G.
        affil: Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR), National University Health System, Singapore 117599, Singapore
      sug:
        subj:
          Satiation
          Energy Density
          Eating Psychosocial Factors
          Betel Palm
          Obesity Risk Factors
          Energy Intake
          Meals
          Eating Behavior
          Male
          Female
          Male
          Female
      ab: Faster eating has been identified as a risk factor for obesity and the current study tested whether eating rate is consistent within an individual and linked to energy intake across multiple meals. Measures of ad libitum intake, eating rate, and oral processing at the same or similar test meal were recorded on four non-consecutive days for 146 participants (117 male, 29 female) recruited across four separate studies. All the meals were video recorded, and oral processing behaviours were derived through behavioural coding. Eating behaviours showed good to excellent consistency across the meals (intra-class correlation coefficients > 0.76, p < 0.001) and participants who ate faster took larger bites (β ≥ 0.39, p < 0.001) and consistently consumed more energy, independent of meal palatability, sex, body composition and reported appetite (β ≥ 0.17, p ≤ 0.025). Importantly, eating faster at one meal predicted faster eating and increased energy intake at subsequent meals (β > 0.20, p < 0.05). Faster eating is relatively consistent within individuals and is predictive of faster eating and increased energy intake at subsequent similar meals consumed in a laboratory context, independent of individual differences in body composition.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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