Chronic pistachio intake modulates circulating microRNAs related to glucose metabolism and insulin resistance in prediabetic subjects.

Purpose: To assess the effects of a pistachio-enriched diet on the profile of circulating microRNAs (miRNAs) related to glucose metabolism and insulin resistance (IR). Methods: Randomized crossover clinical trial in 49 subjects with prediabetes was performed. Subjects consumed a pistachio-supplement...

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Published in:European Journal of Nutrition Vol. 56; no. 6; pp. 2181 - 2192
Main Authors: Hernández-Alonso, Pablo, Giardina, Simona, Salas-Salvadó, Jordi, Arcelin, Pierre, Bulló, Mònica
Format: research tables/charts randomized controlled trial Journal Article
Published: Springer Nature Sep2017
Online Access:View this record in EBSCOhost
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      dt: Sep2017
      vid: 56
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      pub: Springer Nature
      place: New York, New York
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        10.1007/s00394-016-1262-5
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        atl: Chronic pistachio intake modulates circulating microRNAs related to glucose metabolism and insulin resistance in prediabetic subjects.
      aug:
        au:
          Hernández-Alonso, Pablo
          Giardina, Simona
          Salas-Salvadó, Jordi
          Arcelin, Pierre
          Bulló, Mònica
        affil: Human Nutrition Unit, Biochemistry and Biotechnology Department, Faculty of Medicine and Health Sciences, University Hospital of Sant Joan de Reus, IISPV , Universitat Rovira i Virgili , St/Sant Llorenç 21 43201 Reus Spain
      sug:
        subj:
          Nuts Administration and Dosage
          RNA Physiology
          Blood Glucose Metabolism
          Insulin Resistance
          Prediabetic State Diet Therapy
          Human
          Randomized Controlled Trials
          Random Assignment
          Intervention Trials
          Crossover Design
          Reverse Transcriptase Polymerase Chain Reaction
          Statistical Significance
          P-Value
          Descriptive Statistics
          Insulin Blood
      ab: Purpose: To assess the effects of a pistachio-enriched diet on the profile of circulating microRNAs (miRNAs) related to glucose metabolism and insulin resistance (IR). Methods: Randomized crossover clinical trial in 49 subjects with prediabetes was performed. Subjects consumed a pistachio-supplemented diet (PD, 50 % carbohydrates, 33 % fat, including 57 g/day of pistachios) and an isocaloric control diet (CD, 55 % carbohydrates and 30 % fat) for 4 months each, separated by a 2-week washout period. The plasma profile of a set of seven predefined miRNAs related to glucose and insulin metabolism was analyzed by quantitative RT-PCR. Results: After the PD period, subjects have shown significant lower circulating levels of miR-192 and miR-375 compared to CD period, whereas miR-21 nonsignificantly increased after PD compared with CD (47 vs. 2 %, P = 0.092). Interestingly, changes in circulating miR-192 and miR-375 were positively correlated with plasma glucose, insulin and HOMA-IR. Conclusion: Chronic pistachio consumption positively modulates the expression of some miRNA previously implicated on insulin sensitivity.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        randomized controlled trial
        Journal Article
      ougenre: Article
    language: English
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